Posted on February 11, 2022
One Community welcomes Anna Cheal to the Highest Good Food Team as our newest Volunteer/Consultant! Anna is a Masters of Public Health Nutrition student with strong interests in food science, epidemiology, food policy, functional medicine, toxicology, and culinary… Read More
Category: Basics of One Community, One Community, Community Tags: making a difference, remote food, Anna Cheal, transition kitchen, recipe creation, menu creation, Creating global sustainability, One Community volunteer, Highest Good collaborators, Highest Good collaboration, One Community Global, creating world change, Highest Good food, difference makers, world change people, One Community Announcement, sustainable food, solution based thinking
"In order to change an existing paradigm you do not struggle to try and change the problematic model.
You create a new model and make the old one obsolete. That, in essence, is the higher service to which we are all being called."
~ Buckminster Fuller ~
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