Anna is a Masters of Public Health Nutrition student with strong interests in food science, epidemiology, food policy, functional medicine, toxicology, and culinary arts. Some of her interests include increasing nutrition education in schools, creating greater transparency and sustainability in the food system, assessing national dietary recommendations, and advancing nutrition research. Anna has experience in health research, food service, community building, corporate wellness, public health policy, teaching, health coaching, and working in the non-profit sector. She is also a Certified Health Education Specialist and aspiring nutritionist. As a member of the One Community team, Anna is applying her diverse knowledge and skills to help complete the Transition Kitchen recipes and menu plan.
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Category: Basics of One Community, Community, One Community Tags: Anna Cheal, Creating global sustainability, creating world change, difference makers, Highest Good collaboration, Highest Good collaborators, Highest Good food, making a difference, menu creation, One Community Announcement, One Community Global, One Community volunteer, recipe creation, remote food, solution based thinking, sustainable food, transition kitchen, world change people
"In order to change an existing paradigm you do not struggle to try and change the problematic model.
You create a new model and make the old one obsolete. That, in essence, is the higher service to which we are all being called."
~ Buckminster Fuller ~
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