Posted on February 11, 2022 by One Community
One Community welcomes Anna Cheal to the Highest Good Food Team as our newest Volunteer/Consultant!
Anna is a Masters of Public Health Nutrition student with strong interests in food science, epidemiology, food policy, functional medicine, toxicology, and culinary arts. Some of her interests include increasing nutrition education in schools, creating greater transparency and sustainability in the food system, assessing national dietary recommendations, and advancing nutrition research. Anna has experience in health research, food service, community building, corporate wellness, public health policy, teaching, health coaching, and working in the non-profit sector. She is also a Certified Health Education Specialist and aspiring nutritionist. As a member of the One Community team, Anna is applying her diverse knowledge and skills to help complete the Transition Kitchen recipes and menu plan.
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Category: Basics of One Community, One Community, Community Tags: making a difference, remote food, Anna Cheal, transition kitchen, recipe creation, menu creation, Creating global sustainability, One Community volunteer, Highest Good collaborators, Highest Good collaboration, One Community Global, creating world change, Highest Good food, difference makers, world change people, One Community Announcement, sustainable food, solution based thinking
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You create a new model and make the old one obsolete. That, in essence, is the higher service to which we are all being called."
~ Buckminster Fuller ~
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