Posted on August 21, 2022
One Community welcomes Olayinka “Yinka” Omole to the Highest Good Food Team as our newest Volunteer/Consultant! Yinka is a food and nutrition lover. She has an interest in attaining knowledge about food, nutrition and recipes and a background… Read More
Category: Basics of One Community, Community, One Community Tags: Creating global sustainability, creating world change, difference makers, Highest Good collaboration, Highest Good collaborators, Highest Good food, making a difference, menu creation, Olayinka "Yinka" Omole, One Community Announcement, One Community Global, One Community volunteer, recipe creation, remote food, solution based thinking, transition kitchen, world change people
Posted on May 27, 2022
One Community welcomes Marilyn Nzegwu to the Highest Good Food Team as our newest Volunteer/Consultant! Marilyn has over 5 years of culinary experience as a Sous Shef, Head Chef, and Restaurant Manager. She has proven knowledge of food… Read More
Category: Basics of One Community, Community, One Community Tags: Creating global sustainability, creating world change, difference makers, Highest Good collaboration, Highest Good collaborators, Highest Good food, making a difference, Marilyn Nzegwu, menu creation, One Community Announcement, One Community Global, One Community volunteer, recipe creation, remote food, solution based thinking, transition kitchen, world change people
Posted on February 11, 2022
One Community welcomes Anna Cheal to the Highest Good Food Team as our newest Volunteer/Consultant! Anna is a Masters of Public Health Nutrition student with strong interests in food science, epidemiology, food policy, functional medicine, toxicology, and culinary… Read More
Category: Basics of One Community, Community, One Community Tags: Anna Cheal, Creating global sustainability, creating world change, difference makers, Highest Good collaboration, Highest Good collaborators, Highest Good food, making a difference, menu creation, One Community Announcement, One Community Global, One Community volunteer, recipe creation, remote food, solution based thinking, sustainable food, transition kitchen, world change people
Posted on November 3, 2021
One Community welcomes Brian Storz to the Highest Good Food Team as our newest Volunteer/Consultant! Brian is a One Community Mentor Team Member and Culinary Project Manager. He has over 14 years of professional experience in the culinary… Read More
Category: Basics of One Community, Community, One Community Tags: Brian Storz, Creating global sustainability, creating world change, difference makers, Highest Good collaboration, Highest Good collaborators, Highest Good food, making a difference, menu creation, One Community Announcement, One Community Global, One Community volunteer, recipe creation, solution based thinking, sustainable food, transition kitchen, world change people
"In order to change an existing paradigm you do not struggle to try and change the problematic model.
You create a new model and make the old one obsolete. That, in essence, is the higher service to which we are all being called."
~ Buckminster Fuller ~
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