Adam has been part of the food industry for 20+ years. He has had many roles: chef, pastry chef, chocolatier, international restaurant launcher, operations manager, kitchen designer, and private chef to some notable people, including his wife and kids. He currently is in the Bay Area doing multi-unit kitchens, grocery, and operations work for an international kitchen and technologies company. As a One Community volunteer Adam is helping complete the Transition Food Self-sufficiency Plan, Transition Kitchen designs, Food Procurement and Storage plan, and related menu and meal plans.
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Category: Basics of One Community, Community, One Community Tags: Adam Weiss, chef, Creating global sustainability, creating world change, culinary professional, difference makers, Highest Good collaboration, Highest Good collaborators, Highest Good food, making a difference, menu design, One Community Announcement, One Community Global, One Community volunteer, recipe design, solution based thinking, transition food plan, transition kitchen design, world change people
"In order to change an existing paradigm you do not struggle to try and change the problematic model.
You create a new model and make the old one obsolete. That, in essence, is the higher service to which we are all being called."
~ Buckminster Fuller ~
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