One Community Welcomes Brian Storz to the Highest Good Food Team!

One Community welcomes Brian Storz to the Highest Good Food Team as our newest Volunteer/Consultant!

Brian is a One Community Mentor Team Member and Culinary Project Manager. He has over 14 years of professional experience in the culinary field including: kitchen management, molecular gastronomy, a culinary consultant, a business owner, and as a sushi chef. He grew up on a farm in Northern California and is passionate about sustainability, ethical business practices, and organic farming. The culinary arts and gastronomy have fascinated Brian for years, leading him to become a teacher in food preservation and a mentor to many talented young cooks and chefs. He has worked for over 5 years as a sous chef, also worked as a manager and chef in Japanese kitchens and sushi bars for 4 years, worked at the 3 Michelin Star level, and also run a culinary department in a casino as an executive sous chef with 50+ employees, three restaurants, and a catering operation, all while making the department profitable for the first time. After years of training and learning the industry inside and out, Brian has brought his 14+ years of experience to help finish the Transition Food Self-sufficiency PlanTransition Kitchen designsFood Procurement and Storage plan, and related menu and meal plans. Click here for additional information on Brian’s full bio page.



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