One Community Welcomes Marilyn Nzegwu to the Highest Good Food Team!

One Community welcomes Marilyn Nzegwu to the Highest Good Food Team as our newest Volunteer/Consultant!

Marilyn Nzegwu, Highest Good food, menu creation, recipe creation, transition kitchen, remote food, One Community Volunteer, Highest Good collaboration, people making a difference, One Community Global, helping create global change, difference makers

Marilyn has over 5 years of culinary experience as a Sous Shef, Head Chef, and Restaurant Manager. She has proven knowledge of food sanitation and safety, menu development, and plating and food presentation. Being in an industry that thrives on perfection, her attention to detail has been a significant contributor to her success as a culinary professional, and she enjoys leveraging these skills to successfully contribute to the culinary growth and development of a company. As a One community volunteer, Marilyn is working on recipe development and menu planning as part of the Highest Good food component and Transition Kitchen rollout process.

 

WELCOME TO THE TEAM MARILYN!

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