Posted on May 27, 2022 by One Community
One Community welcomes Marilyn Nzegwu to the Highest Good Food Team as our newest Volunteer/Consultant!
Marilyn has over 5 years of culinary experience as a Sous Shef, Head Chef, and Restaurant Manager. She has proven knowledge of food sanitation and safety, menu development, and plating and food presentation. Being in an industry that thrives on perfection, her attention to detail has been a significant contributor to her success as a culinary professional, and she enjoys leveraging these skills to successfully contribute to the culinary growth and development of a company. As a One community volunteer, Marilyn is working on recipe development and menu planning as part of the Highest Good food component and Transition Kitchen rollout process.
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Category: Basics of One Community, Community, One Community Tags: remote food, creating world change, Marilyn Nzegwu, making a difference, One Community Global, Highest Good collaboration, Highest Good collaborators, One Community volunteer, solution based thinking, Creating global sustainability, One Community Announcement, menu creation, world change people, recipe creation, difference makers, transition kitchen, Highest Good food
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