Marilyn has over 5 years of culinary experience as a Sous Shef, Head Chef, and Restaurant Manager. She has proven knowledge of food sanitation and safety, menu development, and plating and food presentation. Being in an industry that thrives on perfection, her attention to detail has been a significant contributor to her success as a culinary professional, and she enjoys leveraging these skills to successfully contribute to the culinary growth and development of a company. As a One community volunteer, Marilyn is working on recipe development and menu planning as part of the Highest Good food component and Transition Kitchen rollout process.
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Category: Basics of One Community, Community, One Community Tags: Creating global sustainability, creating world change, difference makers, Highest Good collaboration, Highest Good collaborators, Highest Good food, making a difference, Marilyn Nzegwu, menu creation, One Community Announcement, One Community Global, One Community volunteer, recipe creation, remote food, solution based thinking, transition kitchen, world change people
"In order to change an existing paradigm you do not struggle to try and change the problematic model.
You create a new model and make the old one obsolete. That, in essence, is the higher service to which we are all being called."
~ Buckminster Fuller ~
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